Hot Honey

Hot Honey

Hot Honey

Sweet, then heat.

AED 55

Natural honey layered with chilli heat to create an intensely versatile sweet-spicy finishing ingredient.

Chef’s Suggestions

Four ways we keep reaching for it.

  1. Over pizza. Over fried chicken. Over both.
  2. Drizzle across whipped feta and warm flatbread.
  3. Finish roasted carrots or charred sprouts.
  4. Add a spoon to a negroni. Trust the chef.

Made in the UAE · Store cool and dry


If you like
this, try…

Two more from the kitchen that share a note with this one — or argue with it in exactly the right way.

See the whole shelf

Complete
the table

Three creations meant to be opened on the same night. One does the heavy lifting, one cuts through it, one finishes the plate.

Three togetherAED 185

Butter is only the beginning

All creations