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Fig & Smoked Cinnamon

Preserves

Fig & Smoked Cinnamon

Deep, warm, slightly unexpected.

AED 48

Rich fig layered with smoky cinnamon for a preserve that is deep, warm and slightly unexpected.

Chef’s Suggestions

Four ways we keep reaching for it.

  1. Build a cheeseboard around it.
  2. Spoon over baked camembert and walk away.
  3. Spread inside a ham and gruyère toastie.
  4. Serve with cured meats and warm bread.

Made in the UAE · Keep refrigerated

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Three creations meant to be opened on the same night. One does the heavy lifting, one cuts through it, one finishes the plate.

Three togetherAED 156

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