Hot Honey
Hot Honey
Sweet, then heat.
AED 55
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Butters
Horseradish & Chilli
Heat, freshness and attitude.
AED 52
Sharp horseradish and chilli create a butter with heat, freshness and attitude.
Chef’s Suggestions
Four ways we keep reaching for it.
- Put it on a rested ribeye and let it run.
- Melt over roast beef, or fold through mashed potato.
- Toss with charred broccoli and lemon.
- Stir into a bloody-mary-adjacent tomato soup.
If you like
this, try…
Two more from the kitchen that share a note with this one — or argue with it in exactly the right way.
See the whole shelf Hot Honey
Butters
Lemon & Rocket
Bright, peppery, lifts everything.
AED 52
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Complete
the table
Three creations meant to be opened on the same night. One does the heavy lifting, one cuts through it, one finishes the plate.
Three togetherAED 155
Butter is only the beginning
All creations